Creamy champignon soup

dehydrated product

For 11.5 liters

46 bowls of soup

Can be used as a rich and creamy sauce for pasta, gnocchi, or roasted meat dishes, or as a base for soups and casseroles

By adding it to mashed potatoes or rice, it enhances flavor and provides a silky texture, while in combination with cheese or cream, it can be used as a filling for pies, quiches, and savory pancakes

It is also excellent as a dressing for grilled vegetables, a base for creamy soups, or even as a base for mushroom mousse

Preparation instructions: for the desired number of servings, weigh the appropriate amount of soup concentrate, place it in the corresponding volume of lukewarm water, and whisk until the soup comes to a boil. Cook on low heat for 5 minutes, stirring continuously. Then add the appropriate volume of milk, stir, and let the soup come to a boil.

(89 g of concentrate / 0.8 l of water + 0.2 l of milk / 4 servings)