Creamy cauliflower soup

dehydrated product

For 14.5 liters

56 bowls of soup

Due to its mild, creamy texture, it is perfect for enriching dishes such as risottos, gratins, or as a base for sauces for meat, vegetables, and seafood

It is often combined with spice infusions, nuts, or creamy additions, creating elegant and refined flavors

The versatility of this soup allows culinary professionals to adapt it to various cooking techniques, providing a high culinary standard in modern menus.

Preparation instructions: for the desired number of servings, weigh the appropriate amount of soup concentrate, add it to the corresponding volume of lukewarm water, and whisk until the soup comes to a boil. Simmer on low heat for 10 minutes, stirring continuously.

(70 g of concentrate / 1 l of water / 4 servings)