Creamy asparagus soup

dehydrated product

For 14.5 liters

56 bowls of soup

Can be used as a sauce for pasta, risotto, and meat dishes or as a base for stews, casseroles, and creamy sauces

It is excellent for enriching mashed potatoes, as a filling for savory pastries and pies, or as a broth for thick soups and creams

Can be used to prepare aromatic butter, fillings for pancakes and strudels, and in modern gastronomy for espumas or velouté variations

Preparation instructions: for the desired number of servings, weigh a certain amount of soup concentrate, place it in the appropriate volume of lukewarm water, and whisk until the soup comes to a boil. Cook on low heat for 5 minutes, stirring continuously.

(70 g of concentrate / 1 l of water / 4 servings)