Cmok – potato dough mix

It is ideal for preparing various dishes that require a soft and elastic texture, such as gnocchi, dumplings, pies, flatbreads, and various baked delicacies.

It is perfectly adapted to the needs of professional kitchens, enabling consistent quality, quick preparation, and optimization of work processes.

It ensures consistent quality and professional results in every preparation, making it easier for chefs in hotels, restaurants, and catering facilities.

Advantages in a professional kitchen:

• Quick and easy preparation: allows for time savings without compromising on quality.
• Optimal dough consistency: always light, pliable, and easy to shape.
• Versatile use: perfect for dumplings, gnocchi, pies, flatbreads, and other potato specialties.
• Reliable structure and long-lasting freshness: eliminates the need for precise measurements and recipe adjustments.
• Excellent base for fillings and various sides: easily combines with other ingredients for richer dishes.