Chocolate muffins
Packaging
bag 1,2 kg
Powder mix for preparing chocolate-flavored cake
Preparation instructions: Pour the cake mix into a bowl and add eggs, oil, and water. Mix everything together with an electric mixer (on medium speed) for about 4 minutes until you get a smooth batter. Evenly distribute the batter into the muffin molds so that they are filled slightly more than halfway.
Bake for 15-20 minutes in an oven preheated to 170°C (without steam, with minimal ventilation).
You can add chocolate chips or fruit to the prepared mixture before baking.
For 48 pieces of muffins
Product specification
Transport packaging: 4 pieces
Nutritional information
Energy value
390 kcal / 1650 kj
Fats
5.4 g
saturated fatty acids
2.9 g
Carbohydrates
76 g
sugars
34 g
Proteins
7.3 g
Salt
1.3 g
Source: Podravka d.d.
Per 100g of product