Chocolate-flavoured oat drink

It is made from carefully selected oats, cocoa, and roasted hazelnuts.

Thanks to its rich dark color, aroma, and flavor reminiscent of dark chocolate, it represents a plant-based alternative for various culinary applications.

Benefits for professional kitchens:

• Rich nutritional value: enriched with calcium, vitamins D and B12 – contributes to healthier options on the menu.
• Exceptional thermal stability: retains texture and flavor even at higher temperatures, ideal for creams, chocolate sauces, desserts, and beverages.
• Versatility in application: used in the preparation of mousses, chocolate cakes, puddings, smoothies, hot drinks, and sweets.
• Plant-based alternative: replaces milk and cream in chocolate recipes.