Bechamel sauce
Packaging
dose 1 kg
dehydrated product
Fine, creamy texture and mild flavor perfectly complement various dishes, from pasta and lasagna to gratin specialties.
By adding a small amount of horseradish or mustard, you will get a delicious sauce that you can pour over cooked meat; by adding grated hard and semi-hard cheeses, a sauce that you can pour over cooked vegetables, poultry, and fish; and by adding cream and spices, a sauce for pasta and rice.
Preparation instructions: for the desired amount of sauce, weigh a certain quantity of concentrate, add the appropriate volume of lukewarm water, stir, and cook on low heat for 3 minutes, stirring continuously.
For 6.7 liters of sauce
Product specification
Transport packaging: 6 pieces
Nutritional information
Energy value
467 kcal / 1951 kj
Fats
25 g
saturated fatty acids
17 g
Carbohydrates
49 g
sugars
16 g
Proteins
10 g
Salt
7.3 g
Source: Podravka d.d.
Per 100g of product