Baking soda
Packaging
bag 200 g
Baking soda can be used instead of baking powder in recipes with sour milk, honey, yogurt, and chocolate: for every cup of the mentioned ingredients, half a teaspoon of baking soda is added.
Baking soda is a leavening agent that increases the volume of dough or batter.
By adding a pinch of baking soda to the glaze, it will remain moist and prevent cracking, and the chocolate cake will become darker.
Neutralizes acid • Substitute for baking powder
Product specification
Transport packaging: 9 pieces
Nutritional information
Energy value
kcal / kj
Fats
g
saturated fatty acids
g
Carbohydrates
g
sugars
g
Proteins
g
Salt
g
Source: Podravka d.d.
Per 100g of product