Apricot jam
Packaging
plastic cup 20 g
Contains 40 g of fruit per 100 g of product, made from fine apricot pulp with no added artificial colours, preservatives or sweeteners
Its full, fruity flavour makes it an ideal choice for breakfasts and desserts in hotel offerings
The practical 20 g single-serve pack allows hygienic and easy serving, especially suited for buffet tables and room service.
No artificial colours or sweeteners
Product specification
Transport packaging: 96 pieces
Nutritional information
Energy value
256 kcal / 1088 kj
Fats
0 g
saturated fatty acids
0 g
Carbohydrates
64 g
sugars
64 g
Proteins
0 g
Salt
0 g
Source: Podravka d.d.
Per 100g of product