Ajvar

Made from our own varieties of peppers – Slavonka and Podravka

Contains carefully selected peppers and eggplants

Usage:

• Base for sauces and marinades: used as a base for making rich sauces and marinades, achieving complexity of flavor in meat and vegetable dishes

• Topping for grilled and roasted meat: enriches grilled dishes, adding intensity and juiciness to roasted meat and vegetables

• Spread and dip: served as a standalone spread or dip, often enjoyed with bread, snacks, or as an addition to cold appetizers

• Element of modern fusion dishes: integrates into contemporary culinary creations, bringing traditional notes into innovative presentations

• Decorative touch: the vibrant color of ajvar is used for visual enhancement of the plate, making dishes more appealing