Marija Bošnjak

Marija has been in the culinary field since the beginning of her career. She regularly enhances her knowledge and skills through additional education and seminars, and has been a member of the Podravka team since 2024.

She doesn’t have a single favorite dish, but she enjoys preparing desserts that feature chocolate and poppy seeds. She considers the rich Croatian gastronomic heritage an inexhaustible source of inspiration, and values learning, working, traveling, and acquiring new knowledge and skills.