Dražen Đurišević

Dražen has been in Podravka’s culinary and hospitality sector for almost his entire working life, and he was also one of the founders of Podravka’s Gastro team.

Presenting and improving gastronomy is his daily routine, and he particularly enjoys preparing meat dishes and those typical of Podravina cuisine. He believes that success requires will and enthusiasm, practice, persistence, and creativity.