Mild ketchup

Ketchup is one of the most commonly used condiments

It is used as a sauce, an ingredient in marinades and dressings, and as an addition to various dishes

Thanks to its versatility, it is an indispensable ingredient in modern and traditional cuisine

Uses of mild ketchup:

• As a sauce: most often served with French fries, hamburgers, hot dogs and pizzas
• Ingredient in marinades: thanks to the acidity of vinegar and tomatoes, it tenderises meat and improves its flavour
• Base for sauces and dressings: often combined with mayonnaise, mustard or hot sauces to make tartar, cocktail or BBQ sauce
• Adding intensity to dishes: can be used in stews, goulashes and pasta sauces to add mild sweetness and acidity
• For balance of flavours: in many Asian cuisines it is used in sweet and sour dishes to achieve a perfect balance of flavours