Ground biscuits with butter
Packaging
bag 1 kg
It is the perfect solution for various types of cakes and desserts: it is used as a base for tarts and cheesecakes, in raw desserts like bajadera and čupavci without baking, and as a thickening agent for creams and fillings.
It can be combined with additional ingredients such as milk, nuts, or chocolate, easily adapting to different recipes.
It contains 8% butter and has a characteristic sweet taste of baked cookies.
Its dry, grainy structure and beige to light brown color allow for easy processing and an ideal texture in finished desserts.
Versatile base for professional pastry creations
Product specification
Transport packaging: 8 pieces
Nutritional information
Energy value
448 kcal / 1.888 kj
Fats
13 g
saturated fatty acids
5.9 g
Carbohydrates
73 g
sugars
19 g
Proteins
9 g
Salt
0.35 g
Source: Podravka d.d.
Per 100g of product