Ingredients
100 g
Horseradish
100 g
Wheat flour
1.2 l water
50 ml sunflower oil
100 ml cooking cream
10 g Vegeta NaturTo taste salt and white pepper
100 g butternut squash
Preparation steps
Weight for 4 portions – 1.2 l
1
In the fat, prepare a light roux, add horseradish, stir, and pour in cold water. Season with salt, pepper, and Vegeta Natur.
2
Cook while constantly stirring until the soup comes to a boil. Finally, add the cooking cream and serve with pumpkin chips.
Pumpkin chips
Slice the peeled pumpkin into thin slices and bake in the oven.
Tip
Instead of pumpkin chips, you can use Kviky snacks.