Mišel Tokić

Mišel is a long-time employee of Podravka in the field of gastro promotion. He continuously improves his more than two decades of work experience because he believes that education and research are extremely important and significantly contribute to both professional and personal life.

He loves quick dishes made from rice and pasta, as well as a lot of shellfish, fish, and cephalopods, and he prefers dishes with mildly pronounced spices.