Jams in dispensers: more hygiene, less waste at hotel breakfast

Breakfast is one of the most important moments of a guest’s stay in a hotel. Many choose their accommodation based on photographs and reviews from other guests describing what is on the hotel’s morning menu. At the same time, breakfast in the hotel is a place where crowds, mess, and unnecessary food waste are most easily created.

Dispensers for Podravka jams in a one-kilogram squeeze packaging are designed specifically in response to these challenges: simpler dosing, higher hygiene standards, and clearer consumption control. Instead of numerous individual packages and filled bowls that are often thrown away at the end of the service, guests take as much jam as they really need, thereby reducing waste and making it easier to maintain tidy surfaces in the dining area.

Podravka jams in squeeze packaging come in four popular flavors, tailored to the habits of most guests – from classics like apricot, rosehip, and strawberry – to combinations like sour cherry, blackberry, and strawberry.

Dispensers are primarily intended for hotels that order larger quantities and seek a professional solution for self-service, and their versatility is an additional advantage. In addition to jams, they can also accommodate condiments in squeeze packaging such as ketchup, mustard, or pepper sauce. This way, the same system works at breakfast and at other buffet points throughout the day.

All this results in less packaging waste, less spillage, and greater visibility of consumption. Podravka Expert is your partner for a better professional kitchen.