Chicken soup
Packaging
dose 1 kg
dehydrated product
For 45 liters
180 bowls of soup
Chicken soup can also be used as a base for preparing sauces, risottos, or for cooking meat and vegetables, thereby adding richness of flavor
Preparation instructions: for the desired number of servings, weigh the appropriate amount of soup concentrate, place it in the corresponding volume of boiling water, and stir. Simmer for 5 minutes.
If desired, add chopped parsley, pasta, or vegetables to the soup.
(22 g of concentrate / 1 l of water / 4 servings)
The taste of homemade soup • A tradition in soups lasting over 50 years
Product specification
Transport packaging: 6 pieces
Nutritional information
Energy value
349 kcal / 1449 kj
Fats
25 g
saturated fatty acids
15 g
Carbohydrates
20 g
sugars
10 g
Proteins
11 g
Salt
44 g
Source: Podravka d.d.
Per 100g of product