Roast gravy

Attractive dark color, characterized by a rich, balanced flavor of dried vegetables, onion, celery, a subtle note of caramel, and an emphasized umami character that enhances the depth and complexity of the dish.

It is a perfect addition to roasts and grilled steaks of all types of meat, and professional chefs can also use it for preparing meatballs, steaks, medallions, and various complex dishes.

This sauce allows for a reduction in meal preparation time, makes work in the kitchen easier, and ensures a consistent top-quality flavor of the dish every time, making it ideal for hotels, restaurants, and catering services.

Preparation instructions: for the desired amount of sauce, weigh a specific quantity of concentrate, place it in the appropriate volume of lukewarm water, and cook on low heat for 3-5 minutes while continuously stirring.