Mashed potatoes with milk
Packaging
bag 4 kg
Dehydrated mashed potatoes with milk is ideal for hotels, restaurants, and catering due to its quick preparation and stable, creamy texture.
It is practical for large servings and easily fits into various menus – as a side dish or a base in other dishes.
Preparation instructions: pour 450–500 ml of water into a pot and bring to a boil. Gradually, while stirring, add 100 g of the product, mix well, and let it sit for 1 minute. Stir again and serve.
A cream that saves time and costs.
Product specification
Transport packaging: 1 piece
Nutritional information
Energy value
340 kcal / 1437 kj
Fats
2.3 g
saturated fatty acids
1.5 g
Carbohydrates
69 g
sugars
3.2 g
Proteins
8.3 g
Salt
2.3 g
Source: Podravka d.d.
Per 100g of product