Hot paprika powder

It is an essential spice in professional gastronomy, known for its intense aroma and characteristic spiciness that enhances the flavor of dishes.

With precise dosing, it enables the creation of complex flavors, from mild warmth to a strong spicy effect.

Usage:

• Marinades and dry spice rubs: a key ingredient for grilled meats, smoked specialties, and spice blends.
• Stews and goulashes: adds richness of flavor to traditional dishes like čobanac, fiš paprikaš, and Mexican chili stews.
• Sauces and dressings: used in BBQ sauces, spicy salsas, and oriental dressings.
• Fish and seafood dishes: gives a special note to fish marinades and spicy sauces for seafood.
• Asian and Latin American cuisine: an indispensable ingredient in curries, wok dishes, taco fillings, and similar specialties.