Pinto beans

In recent years, the perception of beans has shifted from a traditional ingredient, primarily used in stews, to a cool ingredient used in the preparation of various international dishes.

The 2.5 kg packaging allows for easy and quick preparation of larger quantities of dishes, optimizing the kitchen process and reducing cooking time.

In addition to practicality, the economical packaging ensures a long shelf life and easy storage.

Suitable for preparation:

• Cream soup: a rich soup made from brown beans that provides a nutty flavor and creamy texture
• Stews: hearty meat or vegetable stews where beans add fullness and nutritional value
• Salads: refreshing salads where beans provide a protein balance
• Sauce: used to prepare thick sauces for meat and vegetarian dishes
• Spreads: ideal for spreading on bread or as a healthy dip with vegetables