Apricot jam
Packaging
plastic container 20 g
Contains 40 g of fruit per 100 g of product, made from fine apricot puree and without the addition of artificial colors, preservatives, and sweeteners.
Its full, fruity flavor makes it an ideal choice for breakfasts and desserts in hotel offerings.
Practical single-serving packaging of 20 g allows for hygienic and easy serving, especially tailored for buffet tables and room service.
Without artificial colors and sweeteners
Product specification
Transport packaging: 96 pieces
Nutritional information
Energy value
256 kcal / 1088 kj
Fats
0 g
saturated fatty acids
0 g
Carbohydrates
64 g
sugars
64 g
Proteins
0 g
Salt
0 g
Source: Podravka d.d.
Per 100g of product