Fant seasoning mix for beans and stews
Packaging
dose 1 kg
dehydrated product
Allows for quick and easy preparation of various dishes such as leek stew, vegetables, beans, peas, lentils, chickpeas, barley porridge, and beans with sauerkraut or beetroot.
Contains a perfect combination of spices and dried vegetables; onion, carrot, garlic, celery root, tomato, and parsley leaves.
Preparation instructions: weigh a certain amount of Fanta, pour it with the appropriate amount of lukewarm water. Briefly sauté bacon or dried meat in oil and add cooked, unsalted, and drained beans. Stir in the prepared Fanta and cook for about 10 minutes.
You can add cooked pasta or cooked sauerkraut to the prepared beans.
For 66 servings, add about 5 kg of dry beans.
Product specification
Transport packaging: 6 pieces
Nutritional information
Energy value
293 kcal / 1234 kj
Fats
5.1 g
saturated fatty acids
2.4 g
Carbohydrates
47 g
sugars
20 g
Proteins
9.9 g
Salt
17.7 g
Source: Podravka d.d.
Per 100g of product