Rye flour
Packaging
bag 30 kg
The exceptionally high nutritional value of rye flour is reflected in its richness in calcium and iron, as well as its abundance of dietary fiber.
In addition to its specific dark color and strong flavor, the uniqueness of bread and pastries made from rye flour is the freshness they retain for a long time.
For doughs where you need extra softness, mix rye flour with wheat flour for an even fluffier result.
Flour type 1250
Product specification
Transport packaging: 1 piece
Nutritional information
Energy value
352 kcal / 1478 kj
Fats
0.74 g
saturated fatty acids
0.11 g
Carbohydrates
77 g
sugars
2.9 g
Proteins
9 g
Salt
0.09 g
Source: Podravka d.d.
Per 100g of product