Buckwheat porridge
Packaging
bag 1 kg
It is rich in complex carbohydrates, high-quality proteins, dietary fibers, vitamins, and minerals such as niacin, magnesium, phosphorus, and iron.
Buckwheat flour gives a characteristic aroma and texture to strukli, polenta, bread, pastries, and pasta.
In professional use, it has a wide application: as a side dish, filling for sarma, moussaka, poultry, and pastries, and it fits excellently into stews, salads, as well as traditional and innovative recipes.
Gluten-free
Product specification
Transport packaging: 10 pieces
Nutritional information
Energy value
360 kcal / 1524 kj
Fats
3.5 g
saturated fatty acids
0.7 g
Carbohydrates
65.9 g
sugars
0.9 g
Proteins
13.2 g
Salt
0 g
Source: Podravka d.d.
Per 100g of product