Vegetable cream soup
Packaging
tetrapak 500 ml
sterilized (UHT) product
It is perfect for preparing various vegetable soups, but also serves as a base for sauces for meat, fish, and vegetables, as well as for enriching risottos and gratin dishes
It is often used for preparing cold soups, stews, or as a basic ingredient for fillings
Given its versatility, it provides a wealth of flavor, easily adapts to different menus, and contributes to the balance and depth of flavor in sophisticated dishes
Preparation instructions: in a pot: shake, open, and pour the soup into the pot. Heat while stirring occasionally, do not allow to boil.
In the microwave: shake the soup, open, and pour into an appropriate container. Heat for about 3 minutes and stir before serving.
Suitable for vegetarians • No added flavor enhancers, aromas, colorings, or gluten
Product specification
Transport packaging: 12 pieces
Nutritional information
Energy value
49 kcal / 205 kj
Fats
2.7 g
saturated fatty acids
1.1 g
Carbohydrates
5 g
sugars
1.4 g
Proteins
0.7 g
Salt
0.64 g
Source: Podravka d.d.
Per 100g of product