Broccoli cream soup

dehydrated product

For 13.5 liters

54 bowls of soup

It is excellent as a base for various sauces, risottos, and complex vegetable dishes

With its rich and creamy texture, it is ideal for preparing sophisticated soups, which can be enriched with various herbs or additions such as cheese and nuts.

It can also be used as a base for fillings or as a component for meat and vegetable dishes.

Preparation instructions: For the desired number of servings, weigh a certain amount of soup concentrate, place it in the appropriate volume of lukewarm water, and whisk until the soup boils. Cook on low heat for 8 minutes, stirring continuously. Then add the appropriate volume of milk, stir, and let the soup come to a boil.

(75 g concentrate / 0.8 l water + 0.2 l milk / 4 servings)