Wheat flour for pizza
Packaging
bag 25 kg
Wheat flour for pizza is specially developed for professional bakeries and pizzerias that require consistent quality and reliable dough texture.
The high gluten content allows for elastic, airy dough with excellent rising ability, ideal for thin, crispy, or soft pizzas, depending on the recipe.
It is suitable for industrial and professional pizza preparation lines, ensuring consistent results in every bake and facilitating the production of larger quantities.
Reliable flour for pizzerias and industrial lines
Product specification
Transport packaging: 1 piece
Nutritional information
Energy value
kcal / kj
Fats
0 g
saturated fatty acids
0 g
Carbohydrates
0 g
sugars
0 g
Proteins
0 g
Salt
0 g
Source: Podravka d.d.
Per 100g of product