Vanilla cake cream
Packaging
bag 1 kg
Powdered mix for preparing vanilla-flavored cream
Preparation instructions: pour a certain amount of cold milk into a bowl, add the cream powder, and mix with an electric mixer at medium speed for 3 minutes.
The prepared cream can be used for spreading and filling: sponge cakes, fruit cakes, roulades, and pastry dough.
You can optionally add whipped cream or butter to the cream.
Without cooking
Product specification
Transport packaging: 8 pieces
Nutritional information
Energy value
403 kcal / 1709 kj
Fats
3 g
saturated fatty acids
2.6 g
Carbohydrates
93 g
sugars
70 g
Proteins
1 g
Salt
0.07 g
Source: Podravka d.d.
Per 100g of product